“The Art of Cooking with Lavender” Cookbook


Nancy Baggett’s cookbook, The Art of Cooking with Lavender, is a beautiful, fun, and approachable way to add lavender to your dishes. The recipes are straight-forward and range from savory to sweet, so there’s something for every pallet. Whether you prefer lavender desserts – don’t miss the lavender sorbet! – savory meats, or lavender-infused drinks, Nancy’s recipes are a fun and yummy way to introduce lavender into your kitchen. 


Additional information

Weight 16 oz
Dimensions 9 × 0.5 × 12 in