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Culinary Lavender Class

June 28, 2019 @ 10:30 am - 12:00 pm


Discover the many ways you can incorporate culinary lavender into your foods and beverages. Have you ever tasted a lavender treat and thought you were eating soap? There is a reason for that! There are different varieties of lavender, some are great for culinary use and some are not. Join lavender expert Caryn, as she shows you which lavender species and type (buds or essential oil) that are delicious to use, how to prepare and harvest.

  • Take home The Art of Cooking with Lavender Cookbook – Class Full
  • Snacks: Lavender treats and lavender lemonade

Taught by Caryn Gehlmann & Cheri Lowry



To sign-up for the class please use the online form below or call (541) 702-2250 ahead of time to reserve your spot, as space is limited.


June 28, 2019
10:30 am - 12:00 pm


Lavender Fields Forever
375 Hamilton Rd
Jacksonville, OR 97530 United States
+ Google Map
(541) 702-2250


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